Hassei Takigawa 

Takigawa Koi Farm is a respected koi breeding operation located in Sera‑gun, Hiroshima Prefecture, Japan. It was founded by Hiroaki Takigawa, who previously worked at the renowned Sakai Fish Farm. Today, the farm is operated with the support of his children, Hassei Takigawa and Ryotoku Takigawa, who bring new energy and vision to the family business.

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Specialization

Takigawa Koi Farm primarily cultivates Gosanke varieties—especially Kohaku, Showa, and Sanke—and is also known for high-quality Goshiki, Koromo, and Kujaku. The farm has earned recognition for its koi with rich coloration, balanced patterns, and steady growth potential.

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Farm Overview

• Founded: By Hiroaki Takigawa after training at Sakai Fish Farm

• Location: Sera-gun, Hiroshima Prefecture, Japan

• Current Leadership: Hiroaki Takigawa, with Hassei and Ryotoku Takigawa

• Facilities: Set in a peaceful rural environment, the farm includes carefully designed mud ponds integrated into the natural landscape, reflecting a focus on harmony, koi health, and sustainability.

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Reputation

Takigawa Koi Farm is known for a thoughtful, low-volume breeding style that emphasizes individual koi quality over mass production. Collectors appreciate their koi for elegant body structure, vivid beni (red), and deep sumi (black) that develops gracefully over time. Their Showa, in particular, are praised for bold patterning and long-term beauty. The farm’s reputation continues to grow due to its dedication, skill, and warm, family-driven approach.

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In Summary

Takigawa Koi Farm specializes in Kohaku, Showa, Sanke, and also produces impressive Goshiki, Koromo, and Kujaku. Under the guidance of Hiroaki Takigawa and the next generation, the farm blends traditional techniques with refined aesthetics to produce koi of strong quality and character. Its focus on craftsmanship and health makes it a trusted name among Japanese and international koi enthusiasts.